Wednesday, May 1, 2024
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    A Farm Stand Tour of Martha’s Vineyard

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    By Tina Miller It’s summer on Martha’s Vineyard, and the bounty is exploding from land and sea. Locally grown foods are found on menus around the Island, and in a few markets such as Cronigs,...

    Getting fresh: West Tisbury Farmers Market

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    By Shelby Regan Look no further for fresh finds, new friends, and good food; this summer marks the 46th annual West Tisbury Farmers Market, held at the fairgrounds at the Agricultural Hall. The outdoor marketplace...

    Thinking KFC?

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    By Connie Berry I’m a big fan of sneaking off with my husband to the Barn Bowl & Bistro on a weeknight in the off-season to grab a beer and some apps, so I was...

    Flavors-ful

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    It all started with a late-night visit to the new restaurant Flavors MV in Oak Bluffs last month. I was starving, and not in the mood for a little tapas plate. We walked into...

    A win-win at Winston’s Kitchen

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    If you want to try Winston's Kitchen next to Our Market on the Oak Bluffs Harbor, might I suggest giving yourself a little time. Only because there's going to be a long line ahead...

    Craig Decker’s cult following at Rockfish

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    Edgartown's New American restaurant and lounge serves up local favorites from their newest chef, plus an impressive wood-fired flatbread selection.

    Mr. G’s Hip Hop hot sauces spice things up

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    “Where the sauce meets the soul” is one of Gregg Wilson’s words to live by, and also the slogan of his “Only on the Vineyard” hot sauce. A native of the Bronx, New York,...

    Nat’s Nook is a book lover’s dream

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    Tucked into a literal “nook” on Main Street in Vineyard Haven (across the street from Bunch of Grapes Bookstore), Nat’s Nook has been serving up delicate crepes and incredible coffee for the past two...

    Holy cannoli: Jimmy Seas is an unexpected surprise

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    “Leave the gun, take the cannoli” is a statement I can stand behind. But the lack of cannoli on-Island left me craving more whenever I walked around the North End with a box from...

    Down Island Restaurant is a six-course salute to local ingredients

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    Whenever a new restaurant opens on the Island, you know some thought and research went into the entire experience. In the case of the new Down Island restaurant in Oak Bluffs, the experience includes...