Eat & Drink

Martha’s Vineyard has no shortage of restaurants, and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these culinary wonders and share their stories each week. Ron Cavallo, known as...

The most spectacular thing was when President Bill Clinton came into my old restaurant. I don’t remember another night like that in my career. We found out he was coming only thirty-five minutes before. It was September and he came in late in the evening, so we didn’t have to close the restaurant. He ate warm goat cheese stuffed Anaheim peppers.

It’s seafood and beer on the harbor for an Oak Bluffs institution.

Merrick owns the restaurant with Jenik Munafo and Hocine Khelalfa.

Dreams do come true.

He started cooking professionally at age 14, at a little barbecue restaurant in Virginia.

It’s difficult to think of something more quintessentially Martha’s Vineyard than eating fresh, locally grown oysters in a waterside restaurant or as part of a clambake on the beach. But husband and wife Ryan and...

Everyone likes a restaurant where they can enjoy a tasty and satisfying meal in a laid-back environment, without having to wait for a special occasion. Although the Town Bar and Grill MV in Edgartown is...

By Kyra Steck For me, summers on the Vineyard have always been defined by small family rituals — waking up at 6 in the morning to make it to the Right Fork Diner before the...

By Brittany Bowker Tourist or not, it’s easy to get caught up in the midsummer vibes of vacationland along Oak Bluffs Harbor. “Just one drink,” you may think, enticed by the calypso music and spirited stream...