Saturday, March 25, 2023
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    Good eats

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    The annual Martha’s Vineyard Restaurant Week is upon us, taking place June 2 through 6. The five-day event features opportunities for restaurants to showcase their food to new customers, for diners to have a...

    Have yourself a wingding

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    By Jenna Lambert   My first thought this late-spring day was the same as every good native Oak Bluffs girl — time to go to the harbor. I had faith that my favorite little wing and...

    Sailing into Port Hunter

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    By Michael Wexler   At 2 am on a foggy November morning in 1918, the British steamship Port Hunter collided with the tugboat Covington on a voyage from Boston to New York. The captain and crew...

    Enjoy Drinks by the Water on This Oak Bluffs Harbor Hop

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    By Brittany Bowker Tourist or not, it’s easy to get caught up in the midsummer vibes of vacationland along Oak Bluffs Harbor. “Just one drink,” you may think, enticed by the calypso music and spirited stream...

    Joys in the attic

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    By George Brennan I’d heard a lot about La Soffitta from my colleagues and friends — one of them in particular had been prodding me to get there for months. It’s not like they had...

    Opening for the 2019 season

    Martha’s Vineyard is starting to wake up; ferry rides will soon be packed to the gills, Circuit Avenue continues to grow busier, and mopeds are back. But one sure sign of summer arriving on the...

    Back Door Donuts reopens

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    Fritter lovers rejoice! After a long, fritter-less off-season, Back Door Donuts will be reopening Friday night through Sunday, April 21. General manager Josh Biren told The Times he wanted to be open for school...

    Woodland Variety and Grill is a local hangout

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    Woodland Variety and Grill in Vineyard Haven is an Island gem that has been serving tasty quick bites from their convenience store and quaint country grill for years. Some of my fondest memories of Woodland...

    New chef ramps up the menu at the Ritz

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    Since the Ritz Cafe in Oak Bluffs changed hands in 2014, the bar has undergone a number of transformations, and there’s another one on deck: When the Ritz reopens its doors on March 14,...

    Chowder Co. is a burger go-to

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    February on the Vineyard is tough. I get it. Everything’s closed, no one’s around, it’s cold. There’s that one specific week halfway through the month where it’s school vacation, there’s really no one here, and...