Wednesday, May 1, 2024
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    Buying a home on Martha’s Vineyard? Know the lingo

    Sponsored by MV Buyer Agents Buying a home can be intimidating if you are not familiar with the terms used during the process. To start you on your path with confidence, our friends at Martha’s Vineyard...

    Farmers Market features fresh veggies, fresh faces

    The Vineyard’s one-stop shop for farm-fresh produce starts up on Saturday, June 9, and it is once again time to block off Saturday mornings from 9 to noon. The West Tisbury Farmers Market has...

    Oak Bluffs Open Market is back!

    Come to Washington Park, by the harbor in Oak Bluffs, on Sunday, June 4, from 10 am to 2 pm and check out the selection of Island-grown produce, specialty foods, arts, crafts, antiques, handmade...

    Rocco’s keeps it fresh, and it’s pizza perfect

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    Pizza isn’t taken lightly. It can make or break a friendship, destroy a marriage, and can be a cause for war between families. It’s the life source of all college kids, and the reason...

    The Larder: a one-stop shop for local veggies and meat

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    Larder: a cool area for storing food prior to use, common in houses before the widespread use of the refrigerator. The Island now has its very own larder — the Larder at 342 State...

    Taste your way through Vineyard Haven with SampleMV

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    Walking food tours are a great way to get to explore a new place. If I'm in a new city, I’m scouting out the best walking food tour to take. It’s a quick and...

    Chef Joe DaSilva is back in the kitchen at Lambert’s Cove Inn

    Lambert’s Cove Inn is tucked in the thick of a wooded dirt road in West Tisbury. It’s a quaint and quiet area with a familiar feel — a hard-to-find, easy-to-be type of place. It’s...

    Vineyard Grocer offers a wealth of healthy (and tasty) options

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    As much as we love to try new restaurants on-Island, the sourcing of ingredients to cook in our own homes is just as exciting, and can be even more important than going out for...

    The Dunes at the Winnetu has a new chef who brings a modern twist...

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    This Island has a sort of magnetic energy that brings people back over and over again. It must be that same energy that enticed Scott Ehrlich, previously of Sweet Life Cafe, to come back...

    Making sweet magic at Murdick’s Fudge

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    By Marnely Murray If you’ve ever been enticed by the sweet aroma that wafts up and down North Water Street in Edgartown, you know how good a slice of Murdick’s Fudge is. And if you’ve...