The Dunes is the ocean-view restaurant located at the Winnetu Resort in picturesque Katama. The Dunes has reopened for the season and they’re offering a pretty sweet deal: Dine at The Dunes between now and May 18 and win a chance for a two-night stay in a suite (two adults, two children) before August 3. See details here.
Need some inspiration? Check out our ten reasons to dine at the Dunes:
“17 Mussels Your Way” in the “Left Fork” style. – Gabrielle Mannino
The Dunes in Katama, Edgartown, an unbeatable location. – Gregg Shupe
Did we mention it’s a great place for a romantic escape? – Courtesy The Dunes
Seared scallops over jasmine rice, Dashi broth, pickled eggplant, green apple. – Courtesy The Dunes
Ecuadorian shrimp ceviche: shrimp, lime, honey, onions, jalapeno peppers, tomato, cilantro, and crispy plantain tostones. – Courtesy The Dunes
Enjoy a drink with a view of South Beach. – Courtesy The Dunes
The lobster roll tastes even better outdoors. Served on a classic New England roll, with lobster tail and claw meat, celery, red onion and brown butter mayonnaise. – Courtesy The Dunes
Gorgeous, delicious appetizers made from fresh, local ingredients (check out the beets in this one). – Gabrielle Mannino
Swordfish anyone? Even better when it’s shaped like Martha’s Vineyard. – Gabrielle Mannino
Scott Ehrlic, the passionate, creative executive chef responsible for The Dunes delicious menu. –Gabrielle Mannino
