The chef’s story: Jenna Sprafkin of Chilmark Tavern
Martha’s Vineyard has no shortage of restaurants and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these epicurean wonders and are presenting our findings in a weekly series.
Jenna Sprafkin,...
The chef’s story: James McDonough of Lambert’s Cove Inn, Farm, and Restaurant
Martha’s Vineyard has no shortage of restaurants and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these epicurean wonders and are presenting our findings in a weekly series.
There’s...
The Square-Rigger’s family circle at the Triangle
New England classics on a menu that stays just enough the same.
The Chef’s Story: Daniel Sauer of 7a Foods
How a CIA-trained chef turned an off-season delivery service into one of the most popular lunch spots on the Vineyard.
The Chef’s Story: Judy Klumick of Black Sheep
Don't miss her duck ragout with homemade pappardelle pasta. And if you're lucky enough to get to know her, maybe she'll treat you to linguine with fresh clam sauce.
The Chef’s Story: Jeremy Davis of The Port Hunter
Get to know this music-loving chef. He enjoys pulled pork, Thai food, his Japanese Shun knife, and rainy days in other Island restaurants.
Making mozzarella and ricotta from scratch
Antonio (Tony) Saccoccia, chef and owner of the Grill on Main in Edgartown, invited us to observe while he made mozzarella and ricotta.
Craig Decker’s cult following at Rockfish
Edgartown's New American restaurant and lounge serves up local favorites from their newest chef, plus an impressive wood-fired flatbread selection.
Mr. G’s Hip Hop hot sauces spice things up
“Where the sauce meets the soul” is one of Gregg Wilson’s words to live by, and also the slogan of his “Only on the Vineyard” hot sauce. A native of the Bronx, New York,...
Nat’s Nook is a book lover’s dream
Tucked into a literal “nook” on Main Street in Vineyard Haven (across the street from Bunch of Grapes Bookstore), Nat’s Nook has been serving up delicate crepes and incredible coffee for the past two...
